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ALMOND JOY Candy Bar Candies - Nutrition Facts and detailed Analysis
7

ALMOND JOY Candy Bar Candies

Candies, ALMOND JOY Candy Bar has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 59.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Candies, ALMOND JOY Candy Bar, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat49%
 Calories from Carbs48%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A42 IU0.8%Mid 40%Average
Vitamin C0.7 mg1.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%Top 30%High
Iron1.3 mg7.1%Mid 40%Average
Phosphorus112 mg11.2%Mid 40%Average
Potassium254 mg7.3%Mid 40%Average
Sodium142 mg5.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.5 g19.8%Top 30%High
Dietary Fiber5 g20%Top 10%Very High
Sugars48.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.9 g41.4%Top 10%Very High
Saturated Fat17.6 g87.9%Top 10%Very High
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.2 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water8.2 g
Ash1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 479 Calories from Fat 242

% Daily Value *

Total Fat 26.9 g 41.4%

Saturated Fat 17.6 g 87.9%

Trans Fat 0 g

Cholesterol 4 mg 1.3%

Sodium 142 mg 5.9%

Total Carbohydrates 59.5 g 19.8%

Dietary Fiber 5 g20%

Sugars 48.3 g

Protein 4.1 g 8.3%

Vitamin A 0.8% Vitamin C 1.2%

Calcium 6.4% Iron 7.1%

*Based on a 2000 Calorie diet

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