Candies, ALMOND JOY Candy Bar has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 59.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Candies, ALMOND JOY Candy Bar, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 49% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | Top 30% | High |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Phosphorus | 112 mg | 11.2% | Mid 40% | Average |
Potassium | 254 mg | 7.3% | Mid 40% | Average |
Sodium | 142 mg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | Top 30% | High |
Dietary Fiber | 5 g | 20% | Top 10% | Very High |
Sugars | 48.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | Top 10% | Very High |
Saturated Fat | 17.6 g | 87.9% | Top 10% | Very High |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 242
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 17.6 g 87.9%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 142 mg 5.9%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 5 g20%
Sugars 48.3 g
Protein 4.1 g 8.3%
Vitamin A 0.8% Vitamin C 1.2%
Calcium 6.4% Iron 7.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 517
Protein 11.3 g | Carbs 52.8 g | Fat 32.1 g
Per 100g | Calories 522
Protein 15.5 g | Carbs 47.4 g | Fat 33.7 g
Per 100g | Calories 394
Protein 0 g | Carbs 98 g | Fat 0.2 g
Per 100g | Calories 556
Protein 5.5 g | Carbs 60.5 g | Fat 32.4 g
Per 100g | Calories 545
Protein 5.6 g | Carbs 57.5 g | Fat 34.5 g
Per 100g | Calories 504
Protein 6.6 g | Carbs 54.8 g | Fat 28.5 g
Per 100g | Calories 27
Protein 0.8 g | Carbs 6 g | Fat 0.1 g
Per 100g | Calories 484
Protein 14.2 g | Carbs 44.9 g | Fat 31.9 g
Per 100g | Calories 338
Protein 3 g | Carbs 79.4 g | Fat 1.7 g
Per 100g | Calories 391
Protein 0.03 g | Carbs 90.4 g | Fat 3.3 g